Ingredient: cooking oil

Okra fries

Okra fries

These vegan snacks are crisp, light and deliciously addictive. Dip with vegan mayo and your plate will be empty before you know it! Print Recipe Okra fries Course Lunch, Main Dish, Snack Cuisine Indian Keyword gluten free, low carb, vegan Prep Time 10 minutes Cook…

Mumbai Fish Pie

Mumbai Fish Pie

I was so excited to try my new pie dish from Sweese. The size is perfect and so easy to clean! Thinking of what to make, I thought to put together a classic pie with a little twist of my own, So I created –…

Oumph! Meat Free Curry || Vegan || Mock-style || Plant ||

Oumph! Meat Free Curry || Vegan || Mock-style || Plant ||

Happy World Vegan Day! I came across Oumph! whilst searching for a meat-free alternative.  This brand is amazing and has so many ‘meat-looking’ products in the frozen aisle. I picked up a packet of Oumph! Kebab from Asda and thought to make a meat-free curry…

Prawn and pineapple skewers

Prawn and pineapple skewers

The spice and sweet combination is perfect for the summer, with a cold crisp drink in your hand. My next recipe is one that you’ll want to keep eating all summer. Print Recipe Prawn and pineapple skewers Course Main Dish Cuisine Indian Prep Time 20…

Potato curry with a creamy yoghurt sauce

Potato curry with a creamy yoghurt sauce

This mild, ultra tasty curry is one that we need to make more often at home. This is usually served with rice but I prefer it with some fresh hot chapattis. Rich in texture with a fresh yogurt sauce. Print Recipe Potato curry infused with…

Dosa – with coconut chutney & sambar (daal)

Dosa – with coconut chutney & sambar (daal)

Dosa is one of my favourite South Indian dishes. It’s not the easiest to make and you need to be very light on the hands to get a crispy one. It’s made from rice and black gram grains, grinded into a fine powder and created…