Warm and spicy with sweet garlic, earthy paprika and onion for crispy Buffalo corn fries – just full of flavour! Made using Frank’s RedHot Buffalo Wings Sauce.
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Ingredients
- 145 g baby corn cut into thin slices like fries
- 1/4 cup buffalo wings sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon cooking oil
- handful chives and spring onions for garnishing
Ingredients
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Instructions
- Add all the ingredients into a bowl and mix well.
- Pour into your air-fryer/oven bake for 10-15 minutes. Checking regular in-between to give a shake. Fries will start to crisp and brown on edges.
- Serve immediately with extra buffalo dipping sauce and mayo and garnish with chives and spring onions.
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