Happy Chinese New Year Wishes! Bringing some Indo-Chinese vibes this year. Chilli paneer is a famous dish, tangy, delicious and made with a sour spicy sauce. All this in a soft fluffy bao bun just pairs perfectly together. This recipe serves 2-3 people. Here’s what I…

After posting this on my stories last week, I was overwhelmed with the amount of recipe requests. So here it is – a light refreshing salad with quinoa, crisp bistro, cucumber, sweet cherry tomatoes & pan-fried paneer cheese. Print Recipe ✨ Tandoori Paneer Salad✨ Course…

Bursting with flavour and good for you fresh ingredients, this spicy mango salad you will make over and over again! Print Recipe Summer Mango & Chickpea Salad Course Lunch, Main Dish, Snack Keyword egg free, gluten free, low carb, vegan Prep Time 10 minutes Servings…

Double cheese, tex mex sauces and smoky seasoning… it’s time to indulge in some Loaded Mexican Street Fries. Are you ready? Print Recipe Loaded Mexican Chips Course Lunch, Main Dish, Snack Cuisine Baking Keyword egg free, gluten free Servings Ingredients 300 g potato chips oven…

This creamy Queso Dip (Mexican cheese dip) is easy to make from scratch and a favourite every time! Serve with salty tortilla chips for the best SNACK ever! A perfect Cinco de Mayo dish! Print Recipe Keto Queso Dip Course Lunch, Main Dish, Snack Keyword…

When it comes to street food, India tops the charts. I have this obsession about Indian Street Food and this, by far HITS the SPOT! Salty, spicy, sweet, and sour all in one dish! Print Recipe Bhel Chips Course Lunch, Main Dish, Snack Cuisine Indian…

The perfect combination of sweet and spice. This crunchy dip is the BEST of this seasons harvest. Put together this Indian style salsa in minutes! Print Recipe Mango Cucumber Salsa Course Main Dish, Snack Cuisine Indian Keyword egg free, gluten free, keto, low carb, vegan…

Spring is here but the days are still very cold. This calls for a winter warmer with bold flavours – so delicious and comforting. Perfectly paired with a slice of buttered sourdough! Yummmm!  Print Recipe Chicken & Carrot Soup Course Lunch, Main Dish Servings people…

Peanut crusted tandoori fish – bringing a twist to Friday nights dish! Serve with a generous side of chips & tartare sauce. Makes 2 servings and this recipe is gluten free and low carb. Print Recipe Tandoori Fish & Chips Course Main Dish Cuisine Baking,…

Guaranteed you’ll make this recipe over and over again! Fresh, tangy and just so YUM! Print Recipe THE BEST Guacamole Course Lunch, Main Dish, Snack Keyword egg free, gluten free, keto, low carb, vegan Servings persons Ingredients 2 whole avocados¼ cup onion diced¼ cup tomatoes…