Chicken & Carrot Soup

Chicken & Carrot Soup

Spring is here but the days are still very cold. This calls for a winter warmer with bold flavours – so delicious and comforting.

Perfectly paired with a slice of buttered sourdough! Yummmm! 

Print Recipe
Chicken & Carrot Soup
Chicken & Carrot Soup
Course Lunch, Main Dish
Servings
people
Ingredients
Course Lunch, Main Dish
Servings
people
Ingredients
Chicken & Carrot Soup
Instructions
  1. Heat the oil in a large saucepan and sauté the onion and chicken for 5-6 minutes stirring occasionally until the chicken has slightly browned in colour.
  2. Stir in the garlic for 1-2 minutes until fragrant.
  3. Pour in the vegetable stock and add the carrots, salt, chilli flakes, Italian seasoning and pepper.
  4. Bring to the boil and simmer for 20 minutes until the carrots are very tender.
  5. Stir in the coriander simmer for 5 minutes.
  6. Season to taste and serve with buttered sourdough bread.
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