Ingredient: salt to taste

Mango Cucumber Salsa

Mango Cucumber Salsa

The perfect combination of sweet and spice. This crunchy dip is the BEST of this seasons harvest. Put together this Indian style salsa in minutes! Print Recipe Mango Cucumber Salsa Course Main Dish, Snack Cuisine Indian Keyword egg free, gluten free, keto, low carb, vegan…

Chicken & Carrot Soup

Chicken & Carrot Soup

Spring is here but the days are still very cold. This calls for a winter warmer with bold flavours – so delicious and comforting. Perfectly paired with a slice of buttered sourdough! Yummmm!  Print Recipe Chicken & Carrot Soup Course Lunch, Main Dish Servings people…

Crunchy Spiced Chickpeas

Crunchy Spiced Chickpeas

Looking for a healthy, savory, flavor-packed snack?! Here it is – a great source of protein and totally delicious that you’ll gobble by the handful. So irresistible. Print Recipe Crunchy Spiced Chickpeas Course Snack Cuisine Baking Keyword egg free, gluten free, vegan Cook Time 25 minutes…

Potato curry with a creamy yoghurt sauce

Potato curry with a creamy yoghurt sauce

This mild, ultra tasty curry is one that we need to make more often at home. This is usually served with rice but I prefer it with some fresh hot chapattis. Rich in texture with a fresh yogurt sauce. Print Recipe Potato curry infused with…

Dosa – with coconut chutney & sambar (daal)

Dosa – with coconut chutney & sambar (daal)

Dosa is one of my favourite South Indian dishes. It’s not the easiest to make and you need to be very light on the hands to get a crispy one. It’s made from rice and black gram grains, grinded into a fine powder and created…