Ingredient: salt to taste

Potato curry with a creamy yoghurt sauce

Potato curry with a creamy yoghurt sauce

This mild, ultra tasty curry is one that we need to make more often at home. This is usually served with rice but I prefer it with some fresh hot chapattis. Rich in texture with a fresh yogurt sauce. Print Recipe Potato curry infused with…

Dosa – with coconut chutney & sambar (daal)

Dosa – with coconut chutney & sambar (daal)

Dosa is one of my favourite South Indian dishes. It’s not the easiest to make and you need to be very light on the hands to get a crispy one. It’s made from rice and black gram grains, grinded into a fine powder and created…