Looking for a healthy, savory, flavor-packed snack?! Here it is – a great source of protein and totally delicious that you’ll gobble by the handful.
So irresistible.
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 400 g chickpeas, rinsed and drained
- 3 tablespoons olive oil
- salt to taste
- 2 tablespoons paprika
Ingredients
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Instructions
- Preheat the oven to 200°C and line a large baking sheet with parchment paper.
- Spread the chickpeas on a kitchen towel and pat them dry. Remove any loose skins.
- Transfer the dried chickpeas to the baking sheet and drizzle of olive oil, salt and paprika.
- Roast the chickpeas for 20 to 30 minutes (keeping an eye that they don’t burn), or until golden brown and crisp. Keep baking into the chickpeas look crispy.
- Let the chickpeas cool completely before enjoying!
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