Dosa is one of my favourite South Indian dishes. It’s not the easiest to make and you need to be very light on the hands to get a crispy one. It’s made from rice and black gram grains, grinded into a fine powder and created into a batter with water.
It’s a healthier option than having a wheat pancake/crepe as dosa is made with lentils.
I made dosa for dinner this evening using a Gits packet. I love Gits products as it simplifies the process to create a beautiful South Indian dish at home.
You literally get a packet, follow the instructions at the back to create the batter. Coconut chutney is usually accompanied with the dosa and some sambar (lentil made dhaal)
My recipe for the coconut chutney and sambar are below.