We’ve all heard of chocolate chip cookies, fudge cookies and all sorts of sweet cookies. Today I’ve made some Masala Cookies, yes MASALA! After making numerous sweet dishes for Diwali, I thought let’s make something that I could enjoy with a hot cuppa. These cookies…

Happy World Vegan Day! I came across Oumph! whilst searching for a meat-free alternative.  This brand is amazing and has so many ‘meat-looking’ products in the frozen aisle. I picked up a packet of Oumph! Kebab from Asda and thought to make a meat-free curry…

The spice and sweet combination is perfect for the summer, with a cold crisp drink in your hand. My next recipe is one that you’ll want to keep eating all summer. Print Recipe Prawn and pineapple skewers Course Main Dish Cuisine Indian Prep Time 20…

This mild, ultra tasty curry is one that we need to make more often at home. This is usually served with rice but I prefer it with some fresh hot chapattis. Rich in texture with a fresh yogurt sauce. Print Recipe Potato curry infused with…

Dosa is one of my favourite South Indian dishes. It’s not the easiest to make and you need to be very light on the hands to get a crispy one. It’s made from rice and black gram grains, grinded into a fine powder and created…