Oumph! Meat Free Curry || Vegan || Mock-style || Plant ||

Oumph! Meat Free Curry || Vegan || Mock-style || Plant ||

Happy World Vegan Day!

I came across Oumph! whilst searching for a meat-free alternative.  This brand is amazing and has so many ‘meat-looking’ products in the frozen aisle. I picked up a packet of Oumph! Kebab from Asda and thought to make a meat-free curry for the family. I like to use the same spices as I would in a chicken curry, so thought why not try it with Oumph!

“EPIC VEGGIE EATING”

I like the Oumph! Packaging it stands out from the other meat-free alternatives in the stores. I’m hoping to experiment more with their range.

This gravy recipe is a classic in our household, enriched with lots of flavour and spice. You will see lots of green, yellow and red in this curry with the combination of the coriander, turmeric and chilli. With this recipe, go up or down with the spice level to your taste. Perfect with a naan bread or rice.

I really hope you can try this and let me know in the comments below!

SPICE LEVEL – MEDIUM-HOT

Print Recipe
Oumph! Indian curry
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Instructions
  1. Heat up pan and add oil, cardamon, cinnamon stick and cumin seeds
  2. Add chillies and onions let it cook for 5-6 mins on medium heat. Add half the salt (rest will be added at a later stage) and stir
  3. Once the onions are transparent , add the chopped tomatoes and let it cook until they slightly soften. It should take the tomatoes around 4-5 minutes to soften
  4. Add the spices: Chilli, garlic and ginger chopped Turmeric Black pepper Curry powder Chilli flakes Remainder of salt
  5. Now it's time to add Oumph! Meat Free Vegan Kebab and some coriander. Mix it well so the Oumph! is covered with the spices. You may need to add a little water and mix again to get a slight gravy
  6. Cover the lid and let it cook for 10 minutes on medium heat. Keep checking on the curry, add more water if you need
  7. Once the Oumph! has softened, add garam masala and sprinkle a little more coriander
  8. Serve and enjoy!
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