Tahini Lemon Cookies

Tahini Lemon Cookies

These lemon tahini cookies are perfectly soft and chewy with a crunchy sesame seed topping.

Perfect for your sweet and savoury tastebuds – low carb & gluten free!

Print Recipe
ahini Lemon Cookies
Course Dessert, Snack
Cuisine Baking
Servings
cookies
Ingredients
Course Dessert, Snack
Cuisine Baking
Servings
cookies
Ingredients
Instructions
  1. In a large mixing bowl, combine all the ingredients (minus the sesame seeds) forming a silky dough.
  2. Place 2 long sheets of plastic wrap on the counter. Sprinkle half the sesame seeds on to the plastic wrap.
  3. Shape dough into 2 rolls. Use the remainder of sesame seeds to coat the sides. Wrap in the plastic wrap tightly and refrigerate for at least 30 minutes.
  4. Preheat oven to 180°C and line a large tray with parchment paper and set aside.
  5. Unwrap chilled rolls and cut into ¼ inch thick slices. Place cookies 1 inch apart onto the baking tray.
  6. Bake for 12-15 minutes, or until the edges just start to brown. Remove from the oven and allow to cool on the tray. 
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