Everyone loves Gu! This Baklava is made up using crisp buttery layers of filo, Gu spread, chopped hazelnuts and honey. Makes one amazing dessert especially for the BIG V-DAY approaching.
Here’s what goes in the syrup:
2 tablespoons lemon juice
Here’s what goes in the baklava:
14 sheets of filo sheets – I used Asda Ready Rolled Filo Pastry (one pack)
250g butter softened
200g Gu Crunchy Chocolate & Hazelnut Spread
200g chopped hazelnuts