Spring is here but the days are still very cold. This calls for a winter warmer with bold flavours – so delicious and comforting. Perfectly paired with a slice of buttered sourdough! Yummmm!  Print Recipe Chicken & Carrot Soup Course Lunch, Main Dish Servings people…

Peanut crusted tandoori fish – bringing a twist to Friday nights dish! Serve with a generous side of chips & tartare sauce. Makes 2 servings and this recipe is gluten free and low carb. Print Recipe Tandoori Fish & Chips Course Main Dish Cuisine Baking,…

As the days get colder, the evenings call for a comforting meal. This vegetable based risotto is just the thing!  Perfectly creamy without all the carbs! A power packed meal full of nutrition that is ready in less than 30 minutes.  Print Recipe Cauliflower &…

Warm and spicy with sweet garlic, earthy paprika and onion for crispy Buffalo corn fries – just full of flavour! Made using Frank’s RedHot Buffalo Wings Sauce. . Print Recipe Buffalo Corn Fries Course Lunch, Snack Cuisine Baking Keyword gluten free, low carb Servings Ingredients…

These vegan snacks are crisp, light and deliciously addictive. Dip with vegan mayo and your plate will be empty before you know it! Print Recipe Okra fries Course Lunch, Main Dish, Snack Cuisine Indian Keyword gluten free, low carb, vegan Prep Time 10 minutes Cook…

I was so excited to try my new pie dish from Sweese. The size is perfect and so easy to clean! Thinking of what to make, I thought to put together a classic pie with a little twist of my own, So I created –…

Happy World Vegan Day! I came across Oumph! whilst searching for a meat-free alternative.  This brand is amazing and has so many ‘meat-looking’ products in the frozen aisle. I picked up a packet of Oumph! Kebab from Asda and thought to make a meat-free curry…

The spice and sweet combination is perfect for the summer, with a cold crisp drink in your hand. My next recipe is one that you’ll want to keep eating all summer. Print Recipe Prawn and pineapple skewers Course Main Dish Cuisine Indian Prep Time 20…

This mild, ultra tasty curry is one that we need to make more often at home. This is usually served with rice but I prefer it with some fresh hot chapattis. Rich in texture with a fresh yogurt sauce. Print Recipe Potato curry infused with…

Dosa is one of my favourite South Indian dishes. It’s not the easiest to make and you need to be very light on the hands to get a crispy one. It’s made from rice and black gram grains, grinded into a fine powder and created…