These chunky gooey brownies are a Nutella-lovers dream. Filled with Ferrero Rochers in every bite, you’ll want more and more. Tempted to try? I’m clearly addicted to brownies, it’s my favourite dessert. I have a soft spot for Nutella & Ferrero Rocher. Just the combination…

This ones for all you Raffaello fans! These homemade cookies are the BEST! The extra special Raffaello ingredient helps deepens the coconut flavour by adding a tasty crunch. Print Recipe Raffaello Cookies Course Dessert, Snack Cuisine Baking Keyword egg free Servings cookies Ingredients 225 g…

Melt-in-your-mouth shortbread combined with sweet chocolate chips. Simple ingredients and so easy to make – they’ll be gone in seconds! Print Recipe Choc chip Shortbread Squares Course Dessert, Snack Cuisine Baking Keyword egg free Servings Ingredients 225 g plain flour150 g butter75 g sugar½ cup…

These outrageously Intense Dark Chocolate Cookies melt in your mouth, deep rich chocolate with a boost of yumminess! Print Recipe Intense Dark Chocolate Cookies Course Dessert Cuisine Baking Servings cookies Ingredients 350 g dark chocolate chips150 g plain flour125 g dark chocolate125 g unsalted butter50 g light…

When two British 🇬🇧 classics come together! These fluffy sweet scones pair perfectly with strawberry conserve and fresh clotted cream. Enjoy with a cuppa on Mother’s Day. Print Recipe Custard Cream Scones Course Dessert, Snack Cuisine Baking Keyword egg free Servings Ingredients 220 g custard…

These cookies are deliciously soft and crumbly, loaded with raspberry flavour and white choc chips – amazing combination. Makes roughly 15 medium cookies. Print Recipe Jammie Dodger Cookies Course Dessert, Snack Cuisine Baking Servings cookies Ingredients 140 g jammie dodger biscuits (one whole pack)128 g…

These classic windowed biscuits make a lovely treat for the festive season. The dough is similar to shortbread, very crisp and buttery. I used marmalade which is popular for us Brits, (orange jelly for US). You can make these vegan by subbing the butter for…

In celebration of #nationalcookieday &#nationalbiscuitday I’ve put together a special recipe –  Jalebi Shortbread Biscuits Jalebi is a deep fried flour pretzel which is soaked in sugar syrup. It’s popular over South and Western Asia.  I’ve used pieces of jalebi in this recipe so it…

I was so excited to try my new pie dish from Sweese. The size is perfect and so easy to clean! Thinking of what to make, I thought to put together a classic pie with a little twist of my own, So I created –…

Gulab Jamun is my favourite Indian traditional dessert. I love to gobble these up warm with cinnamon ice cream… YUMMM! I was experimenting on how I could combine a traditional Indian sweet dessert into a modern dessert. That’s when I thought Gulab Jamun Brownies! I…