Jammie Dodger Cookies

Jammie Dodger Cookies

These cookies are deliciously soft and crumbly, loaded with raspberry flavour and white choc chips – amazing combination.

Makes roughly 15 medium cookies.

Print Recipe
Jammie Dodger Cookies
Jammie Dodger Cookies
Course Dessert, Snack
Cuisine Baking
Servings
cookies
Ingredients
Course Dessert, Snack
Cuisine Baking
Servings
cookies
Ingredients
Jammie Dodger Cookies
Instructions
  1. Preheat the oven to 180°C and line baking tray with parchment paper.
  2. Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
  3. Take the jammie dodger biscuits and blitz them in a food process until they try turn into crumbs. Set aside .
  4. In a large bowl, mix butter with the sugars until well-combined.

  5. Stir in vanilla and egg until incorporated.

  6. Add the flour, crumbed jammie dodger biscuits, baking soda, and salt. Mix dough until just combined. Dough should be soft and a slightly sticky.

  7. Stir in white choc chips.

  8. Scoop out 2 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet. The cookies will spread apart.
  9. Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little under-baked in the middle.
  10. Spilt mini Jammie Dodgers in half and press gently into hot cookie. Then let the cookies restfully before enjoying.
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