Spicy delicate fish, flavoured with tandoori powder, yoghurt and full of the beautiful aroma saffron. The warm flavours of fresh spices, turmeric, chilli flakes and the sweetness from onions cooked in a foil pouch for the ultimate flavour.
It’s healthy and super quick to cook. I put a little twist in this recipe by adding some vegetables to it. Add more or minus the vegetables to your taste and preference.