Course: Breakfast

Wholegrain vegan waffles

Wholegrain vegan waffles

These waffles are perfectly sweet and made with a mix of whole wheat flour and oats. They are a delicious and healthy way to start your day! Print Recipe Wholegrain vegan waffles Course Breakfast, Dessert, Lunch, Snack Servings Ingredients 1 1/2 cups whole wheat flour1/2…

Avocado toast with egg

Avocado toast with egg

Avocado, sourdough bread and egg, what a combo. Can be eaten for brekkie, lunch or even dinner. Healthy and very filling. See my quick steps below. Print Recipe Avocado toast with egg Course Breakfast, Lunch, Main Dish, Snack Prep Time 10 minutes Cook Time 15…

Watermelon juice

Watermelon juice

Watermelon juice is simple to make, the fruit itself has a lot of water content, around 92%. It’s high in vitamin A, vitamin C, fiber and potassium. Naturally sweet so no added sweeteners in this recipe. Print Recipe Watermelon juice Course Breakfast, Dessert, Lunch, Main…

Egg free Banana Loaf

Egg free Banana Loaf

A warm loaf of banana bread and a cold glass of milk, can bring a smile to any face. This egg free recipe is, like many of my recipes, child friendly. I always try to minimise the amount of granulated sugar in my baking and…

Banana pancakes – 4 ingredients!

Banana pancakes – 4 ingredients!

One meal whether it’s for breakfast or lunch that my girls absolutely love is my quick and easy 4 ingredient banana pancake recipe. It’s so simple to put together and your children can also help you with the preparations before you start cooking them. This…