A warm loaf of banana bread and a cold glass of milk, can bring a smile to any face. This egg free recipe is, like many of my recipes, child friendly. I always try to minimise the amount of granulated sugar in my baking and replace it with honey, a healthier alternative.
It is tough to find egg free baking recipes, some have so many ingredients in there, this ones alot more simple and most of the things you will find in your kitchen cabinet. The riper the bananas the better, the loaf will taste sweeter naturally. It can be stored in the fridge for upto 5 days. You can even warm it slightly and add some butter to the top, almost tastes like its come out of the oven again. Try adding some cinnamon to the recipe, cinnamon compliments bananas very well. Chocolate chips sprinkled on top is also another favourite, I try to keep my kids away from that at home but feel free to try and let us know how it turns out.
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