Roast mushroom gnocchi

Roast mushroom gnocchi

Easy and delicious Italian dish which can be made in 20 minutes.

Pepper Gnocci

May 15, 2020

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Ingredients
  • 100g button mushrooms
  • one sliced courgette
  • 500g fresh gnocchi
  • 3 tbsp olive oil
  • 50g garlic
  • 1 tablespoon black pepper
  • 1 teaspoon of mixed herbs
  • 100g fresh spinach
Directions
  • Step 1 Heat oven to 200C. Add gnocchi into the roasting tray with courgettes and button mushrooms, then add all the seasoning including the olive oil. Mix and place into the oven. Roast for 15 minutes and mix, then add spinach and cook for a further 5 minutes. Serve immediately.

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