Condensed milk biscuits

Condensed milk biscuits

These biscuits are very easy to put together, the dough is extra soft but when baked they are perfectly soft but crispy on the outside. Make these for the kiddies, they will love them! I drizzled mine in milk chocolate, but that’s optional.

Print Recipe
Condensed milk biscuits
Course Dessert, Snack
Cuisine Baking
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dessert, Snack
Cuisine Baking
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Preheat your oven to 180 C and line a cookie tray with parchment paper.
  2. Beat together the butter and sugar with a wooden spoon until light and fluffy.
  3. Add condensed milk and vanilla extract and beat until smooth.
  4. Add the flour and mix until a smooth dough is formed.
  5. Place tablespoonfuls of cookie dough about 2 inches apart on the lined cookie tray.
  6. Bake for 12- 15 minutes until the sides are golden brown.
  7. Cool on sheet for 2-3 minutes and then completely on a wire rack.
  8. Once the biscuits are totally cool, drizzle some melted chocolate on top then enjoy!
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