Potato curry infused with a cream yogurt sauce
Ingredients
Dry potato curry
Yoghurt sauce
Instructions
Dry potato curry
  1. Add oil to the pan, add mustard seeds, cumin seeds and curry leaves
  2. Add potatoes, paste, salt, turmeric, black pepper, chilli powder, coriander powder and fresh coriander
  3. Give it a good mix so the spices coat the potatoes well
  4. Keep mixing whilst cooking
  5. The potatoes should take 20 mins to cook on medium heat
  6. Once cooked keep on low heat
Yoghurt sauce
  1. To make the yoghurt sauce add all ingredients together and whisk
  2. Once combined, pour over the potatoes and turn off the heat
  3. Mix well, serve and garnish with coriander.