This ones for all you Raffaello fans! These homemade cookies are the BEST! The extra special Raffaello ingredient helps deepens the coconut flavour by adding a tasty crunch. Print Recipe Raffaello Cookies Course Dessert, Snack Cuisine Baking Keyword egg free Servings cookies Ingredients 225 g…

These outrageously Intense Dark Chocolate Cookies melt in your mouth, deep rich chocolate with a boost of yumminess! Print Recipe Intense Dark Chocolate Cookies Course Dessert Cuisine Baking Servings cookies Ingredients 350 g dark chocolate chips150 g plain flour125 g dark chocolate125 g unsalted butter50 g light…

These classic windowed biscuits make a lovely treat for the festive season. The dough is similar to shortbread, very crisp and buttery. I used marmalade which is popular for us Brits, (orange jelly for US). You can make these vegan by subbing the butter for…

In celebration of #nationalcookieday &#nationalbiscuitday I’ve put together a special recipe –  Jalebi Shortbread Biscuits Jalebi is a deep fried flour pretzel which is soaked in sugar syrup. It’s popular over South and Western Asia.  I’ve used pieces of jalebi in this recipe so it…

Pistachio baked goods very popular in the Middle East and recently the flavour is becoming quite trendy in boutique cafes around Central London. I popped down to Palmers Green N13, and came across a pistachio paste by Anthap UK. This paste is perfect for cookies,…