Recently there’s been a mad craze with Lotus Biscoff. I remember seeing the biscuits every time I ordered a coffee, I’d get it on the side. But I was never really tempted to try what was in the packet. Once I heard about all these desserts that were made with Lotus Biscoff, I tried it and WOWW. I loved it!
So now, I’ve also joined the bandwagon and here’s my take on Lotus Biscoff Barfi Bites for Diwali.
This recipe was really quick to put together, I literally made it up as I went, I’ve incorporated the biscuit inside the base and on top of the chocolate layer so you really taste the flavour of Biscoff coming through.
More about the ingredients:
– The water, sugar and saffron boiled makes a syrup which binds the milk powder into a soft dough. This is the barfi base which is a traditional Indian Sweet method.
– Lotus Biscoff is the main flavour of this barfi so there’s a decent amount of the biscuit used in this recipe.
– Melted chocolate, feel free to use milk or dark. As long as it’s cooking chocolate it will set nicely.
– The top layer is all about the biscuit crumbs and decorate, go crazy!