Green Chutney

Green Chutney is something my mum makes quite often to accompany our home cooked meals. It is a very well known Indian condiment. Fresh, full of flavour and super healthy with simple clean ingredients.

The recipe requires fresh coriander, fresh mint leaves, red chilli, garlic, salt, a little water and lemon juice.

This chutney is so versatile that it can be used for most things like salad dressings, dipping sauce, spread for sandwiches and anything else you like to add a little kick 🌶 to.

My green chutney recipe is low carb, gluten free and vegan too.

Print Recipe

Green Chutney

Course

Lunch, Main Dish, Snack

Cuisine

Indian

Keyword

gluten free, vegan

Prep Time

10 minutes

Servings

Ingredients

• 100 g coriander washed
• 50 g mint washed
• 1 medium red chilli cut into pieces and seeds removed (choose your chilli depending the level of spice you would like.)
• 1/2 fresh lemon
• 1 teaspoon salt
• 2 cloves garlic cut into pieces
• 1-2 tablespoons water

Course Lunch, Main Dish, Snack Cuisine Indian Keyword gluten free, vegan Prep Time 10 minutes Servings Ingredients 100 g coriander washed 50 g mint washed 1 medium red chilli cut into pieces and seeds removed (choose your chilli depending the level of spice you would like.) 1/2 fresh lemon 1 teaspoon salt 2 cloves garlic cut into pieces 1-2 tablespoons water

Instructions

1. Put all the ingredients in a blender and blend until smooth.
2. Make sure all the pieces are blended nicely and enjoy!

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