Watermelon juice

Watermelon juice is simple to make, the fruit itself has a lot of water content, around 92%. It’s high in vitamin A, vitamin C, fiber and potassium. Naturally sweet so no added sweeteners in this recipe.

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Watermelon juice

Course

Breakfast, Dessert, Lunch, Main Dish, Snack

Cuisine

Drinks

Prep Time

10 minutes

Cook Time

10 minutes

Servings

cups

Ingredients

• 1 small watermelon (6 pounds in weight)
• 1/2 small lime

Course Breakfast, Dessert, Lunch, Main Dish, Snack Cuisine Drinks Prep Time 10 minutes Cook Time 10 minutes Servings cups Ingredients 1 small watermelon (6 pounds in weight) 1/2 small lime

Instructions

1. Cut the inside of a watermelon into chucks removing as many seeds as you can
2. Place the chunks into a blender and liquidise
3. Once the juice is ready, squeeze half a lime into the juice and blend for a further 5 seconds
4. Serve over ice

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