Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

On cold days you just need a warm hearty soup to give you that wonderful feeling inside. This recipe consists of a range of vegetables, you can add absolutely anything you like in there. The traditional recipe consists of pinto and black beans, but I’ve added a slight twist with the ingredients in my version. Give it a try and let us know how you get on.

Print Recipe
Vegetarian Tortilla Soup
Course Lunch, Main Dish, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Ingredients
Toppings
Course Lunch, Main Dish, Snack
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Ingredients
Toppings
Instructions
  1. Add vegetable stock to the Instant Pot
  2. Add peppers, edamame beans and sweetcorn
  3. Add cherry tomatoes, onions and spaghetti
  4. Add salt, black pepper, cumin, tomato puree and Frankies hot sauce
  5. Finally add the garlic and stir well to combine all ingredients
  6. Close and lock the lid on the Instant Pot
  7. Turn the vent to sealing to prevent steam from escaping
  8. Set the pot to PRESSURE COOK and timer to 15 minutes
  9. Once the timer goes off, let the pressure naturally release
  10. Open the vent and allow any additional steam to release
  11. Turn off or press cancel on your machine
  12. Carefully open the lid, the soup will be very hot
  13. Serve in a large bowl with your favourite toppings
  14. Enjoy!
Recipe Notes

Spice level: Medium to Hot

To reduce the level of spice minus or reduce the hot sauce. This will give you a mild version of the soup. Enjoy!

 
 
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