Surrounded by pumpkins this time of year, this ice coffee is just what you need to get into the season. Made with @prestocoffeeroasters
The blend is super smooth, rich in taste and gives a nice kick! It really truly is barista quality at home with notes of dark cocoa, almonds and peanuts.
Want to try the amazing Presto range? Use my personal link – Presto – Barista quality coffee at home.
|Prep Time||5 minutes|
- 2 shots espresso using Presto Roast Coffee beans
- 1-2 tablespoons pumpkin spice I used BARISTA Pumpkin Spice Flavour or any of your choice
- full fat milk or any milk of your choice
- Fill a tall glass with ice cubes. Add coffee shots and pumpkin spiced syrup. Top with milk (desired amount) and stir.
- Optional - add whipped cream or sprinkle nutmeg and/or cinnamon over the top. Enjoy!
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