Pumpkin Spiced Iced Coffee

Surrounded by pumpkins this time of year, this ice coffee is just what you need to get into the season. Made with @prestocoffeeroasters

The blend is super smooth, rich in taste and gives a nice kick! It really truly is barista quality at home with notes of dark cocoa, almonds and peanuts.

Want to try the amazing Presto range? Use my personal link –  Presto – Barista quality coffee at home.

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Pumpkin Spiced Iced Coffee

Course

Breakfast, Dessert, Lunch, Snack

Cuisine

Drinks

Keyword

egg free, gluten free, low carb, vegan

Prep Time

5 minutes

Servings

person

Ingredients

• 2 shots espresso using Presto Roast Coffee beans
• 1-2 tablespoons pumpkin spice I used BARISTA Pumpkin Spice Flavour or any of your choice
• full fat milk or any milk of your choice

Course Breakfast, Dessert, Lunch, Snack Cuisine Drinks Keyword egg free, gluten free, low carb, vegan Prep Time 5 minutes Servings person Ingredients 2 shots espresso using Presto Roast Coffee beans 1-2 tablespoons pumpkin spice I used BARISTA Pumpkin Spice Flavour or any of your choice full fat milk or any milk of your choice

Instructions

1. Fill a tall glass with ice cubes. Add coffee shots and pumpkin spiced syrup. Top with milk (desired amount) and stir.
2. Optional - add whipped cream or sprinkle nutmeg and/or cinnamon over the top.
 Enjoy!

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