This Indian sweet has a combination of dates, nuts, coconut and chocolate, crunchy and naturally sweetened with dates. They are so delectable that you won’t be able to stop!
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pieces
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Ingredients
- 100 g pitted dates
- 50 g almonds
- 50 g walnuts
- 4 tablespoons water
- 4 tablespoons desiccated coconut
- 1 tablespoons ghee
- 100 g milk chocolate
- 30 g white chocolate
Ingredients
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Instructions
- Crush the walnuts and almonds in a chopper and put aside into a bowl.
- Blend the dates into a paste with ghee and water.
- Add to dates paste into the nuts mixture and mix well.
- Then add the desiccated coconut until a thick dough is formed.
- Place mixture in a greased plate, press it to pack it tightly and leave to set for 10-15 minutes.
- Melt the milk chocolate and pour over the set mixture.
- Melt the white chocolate and swirl it into the milk chocolate to make a design.
- Leave to set overnight in the fridge.
- Cut into slices and enjoy!
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