Lemon Cream

Lemon Cream

This rich and creamy lemon cream perfectly pairs as a pancake filling or even to top any sweet desserts. It’s quick and easy to make and the bonus is – it’s low carb.

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Lemon Cream
Lemon Cream
Course Dessert, Snack
Servings
people
Ingredients
Course Dessert, Snack
Servings
people
Ingredients
Lemon Cream
Instructions
  1. Add heavy cream, sweetener, zest and lemon juice into a bowl and mix with an electric mixer.
  2. Keep mixing until soft peaks it takes around 2-4 minutes.
  3. Add the almond milk and yellow food colouring (optional) and mix by hand.
  4. Once smooth, it’s ready to use as you like!
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