This creamy Queso Dip (Mexican cheese dip) is easy to make from scratch and a favourite every time! Serve with salty tortilla chips for the best SNACK ever!
A perfect Cinco de Mayo dish!
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Ingredients
- 1 ¼ cup double cream
- 2 cups sharp cheddar grated cheese should be orange in colour
- 1 teaspoon cayenne pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon ground turmeric
- ½ teaspoon himalayan salt or to taste
- 1 whole chopped red chilli optional for the spice
- chives and spring onions to garnish
Ingredients
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Instructions
- Add the cream and sharp cheddar into a medium saucepan and mix. The cheese will melt and combine with the cream. Keep stirring on low flame.
- Slowly add all the seasoning and chilli (optional). Keep mixing until combined.
- Enjoy with tortilla chips!
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