Ingredient: double cream

Chocolate Caramel Tart – no bake

Chocolate Caramel Tart – no bake

This tart is simple, classic and undeniably amazing! Rich, plain chocolate with crisp caramel Aero chunks. To die for right? It’s the perfect dessert for a dinner party and so easy to make. Print Recipe Chocolate Caramel Tart – no bake Course Dessert Cuisine Baking…

Copycat Gü Puds – Pots de Crème

Copycat Gü Puds – Pots de Crème

A deliciously rich and creamy no-bake chocolate pudding that is super easy to make, and only requires 5 simple ingredients. Print Recipe Copycat Gü Puds – Pots de Crème Course Dessert Keyword egg free, gluten free Cook Time 15 minutes Servings pots Ingredients 150 ml double…

Salted Caramel & Chocolate Cheesecake

Salted Caramel & Chocolate Cheesecake

This no bake cheesecake is deliciously effortless to make. Sweet fluffy caramel cream and a crunchy base – what else do you need? Print Recipe Salted Caramel & Chocolate Cheesecake Course Dessert, Snack Cuisine Baking Keyword egg free, gluten free, keto, low carb Servings Ingredients…

Queso Dip

Queso Dip

This creamy Queso Dip (Mexican cheese dip) is easy to make from scratch and a favourite every time! Serve with salty tortilla chips for the best SNACK ever! A perfect Cinco de Mayo dish! Print Recipe Keto Queso Dip Course Lunch, Main Dish, Snack Keyword…

Coconut Barfi

Coconut Barfi

This Indian sweet is known as Coconut fudge, easy to make and melt in the mouth. It’s low carb, gluten free and no bake, made with the purest ingredients by Wholesome Fine Foods. Wholesome Fine Foods is the perfect one-stop-shop for all natural and organic…

Keto Lemon Cheesecake

Keto Lemon Cheesecake

My next recipe is a no bake Lemon Keto Cheesecake. I found it super simple to put this together. I love a bit of zest, ending with a drizzle of dark chocolate to neutralise the pallete.   Print Recipe Keto Lemon Cheesecake Course Dessert Cuisine…

Mango & Coconut Ladoos

Mango & Coconut Ladoos

Rich aromatic, I can taste the flavours of India with this recipe. The first time I tried this recipe was in lockdown #2020 and I was making it for some friends. This recipe requires a lot of stirring so you’ll have big arm muscles by the end of it! Keep an eye on the stove to make sure the mixture doesn’t over cook or stick to the pan.