Coconut Barfi

This Indian sweet is known as Coconut fudge, easy to make and melt in the mouth. It’s low carb, gluten free and no bake, made with the purest ingredients by Wholesome Fine Foods.

Wholesome Fine Foods is the perfect one-stop-shop for all natural and organic foods.

Try this deliciously chewy, soft and perfectly rich coconut treat.

Print Recipe

Coconut Barfi

Course

Dessert, Snack

Cuisine

Indian

Keyword

egg free, gluten free, keto, low carb

Servings

tray

Ingredients

• 100 g organic coconut flour by Wholesome Fine Foods
• 100 g almond flour
• 270 ml double cream
• 150 g granulated sweetener of your choice I used Erythritol Gold by NKD Living
• 3 tablespoons organic Pure Ayurvedic Ghee by Wholesome Fine Foods
• 2 teaspoons ground cardamom
• 1 teaspoon ground nutmeg
• pinch saffron strands soaked in a teaspoon of almond milk

Course Dessert, Snack Cuisine Indian Keyword egg free, gluten free, keto, low carb Servings tray Ingredients 100 g organic coconut flour by Wholesome Fine Foods 100 g almond flour 270 ml double cream 150 g granulated sweetener of your choice I used Erythritol Gold by NKD Living 3 tablespoons organic Pure Ayurvedic Ghee by Wholesome Fine Foods 2 teaspoons ground cardamom 1 teaspoon ground nutmeg pinch saffron strands soaked in a teaspoon of almond milk

Instructions

1. Dry roast the coconut flour and almond flour until golden brown in the pan. Be sure to keep the flame low, so it doesn't burn.
2. Add the ghee, nutmeg, cardamom and soaked saffron strands. Mix well on low flame for 1-2 minutes.
3. Slowly stir in the double cream and sweetener. Keep mixing until all the ingredients are combined and the sweetener has dissolved into the fudge.
4. Remove from heat and spread onto greased pan (optional garnish with chopped almonds, pistachios and rose petals) and pat down. Let the fudge cool down completely.
5. Cut into desired shapes and enjoy!

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