These classic windowed biscuits make a lovely treat for the festive season. The dough is similar to shortbread, very crisp and buttery. I used marmalade which is popular for us Brits, (orange jelly for US). You can make these vegan by subbing the butter for…

A veggie alternative to traditional pigs in blankets. This works perfectly as a side to your main meal or as a starter! I’ve used aubergine instead of the bacon and halloumi instead of the sausages. These are so tasty and satisfying. With the flavours of…