Sesame ladoos | Sesame sweet balls

Sesame ladoos or sesame sweet balls – low carb recipe

As Makar Sankranti – Indian Kite festival approaches, sweets are made with sesame seeds to mark the special occasion.

These sesame ladoos are low carb.

Ingredients:
100g sesame seeds
40g pure ghee
96g sweetener
1 tablespoon grounded chai seeds in 3 tablespoons of water
1 teaspoon cardamom powder
1 teaspoon vanilla essence

Print Recipe

Sesame ladoos | Sesame sweet balls

Course

Dessert, Snack

Cuisine

Baking

Keyword

keto, low carb

Servings

balls

Ingredients

• 100 g sesame seeds roasted and cooled
• 40 g pure ghee
• 96 g sweetener
• 1 tablespoon grounded chai seeds
• 3 tablespoons water
• 1 teaspoon cardamom powder
• 1 teaspoon vanilla essence

Course Dessert, Snack Cuisine Baking Keyword keto, low carb Servings balls Ingredients 100 g sesame seeds roasted and cooled 40 g pure ghee 96 g sweetener 1 tablespoon grounded chai seeds 3 tablespoons water 1 teaspoon cardamom powder 1 teaspoon vanilla essence

Instructions

1. On a low flame roast the sesame seeds in a pan. Stir in intervals until golden brown. Remove and keep aside in a plate.
2. In a small bowl put together the grounded chai seeds and water, set aside to thicken.
3. In a dry grinder add roasted sesame seeds (leave 3 tablespoon aside), ghee, sweetener, cardamon powder, vanilla essence and blend until a paste forms.
4. Take small amounts of the mixture and make balls. Dip each ball in the leftover sesame seeds.
5. Leave the balls in an airtight container overnight, to dry.⠀

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