Cookie Squares | Low Carb | Peanut Butter | Chocolate

Keto cookie squares – peanut butter chocolate chip

These soft delicious low carb cookie squares are filled with goodness. Like many of my recipes, one bowl and easy to put together. I used @fuel super seed peanut butter with roasted peanuts, sunflower seeds and chia seeds.

Here’s what goes in:
225g Fuel 10K Superseed Peanut Butter Pouch

85g sweetener
40g almond flour
32g greek yogurt
32g dark chocolate chips
1 tablespoon almond milk
1½ teaspoon baking powder
Pinch of salt

These treats are low carb, gluten free and the recipe makes 12 squares.

Print Recipe

Cookie Squares | Low Carb | Peanut Butter | Chocolate

Course

Dessert, Snack

Keyword

gluten free, keto, low carb

Servings

squares

Ingredients

• 225 g peanut butter I used Fuel 10K Superseed Peanut Butter Pouch

• 85 g sweetener I used NKD Living's Erythritol and Stevia blend
• 40 g almond flour
• 32 g green yogurt
• 32 g dark chocolate chips
• 1 tablespoon almond milk
• 1½ teaspoon baking powder
• pinch salt

Course Dessert, Snack Keyword gluten free, keto, low carb Servings squares Ingredients 225 g peanut butter I used Fuel 10K Superseed Peanut Butter Pouch 85 g sweetener I used NKD Living's Erythritol and Stevia blend 40 g almond flour 32 g green yogurt 32 g dark chocolate chips 1 tablespoon almond milk 1½ teaspoon baking powder pinch salt

Instructions

1. Preheat oven to 180°C/ 350°F. Grease an 8-inch pan, or line with parchment.
2. Add peanut butter, greek yogurt and sweetener into a bowl. Give it a good mix until it’s well combined.
3. Add the almond milk and mix again.
4. Now, the dry ingredients almond flour, salt and baking powder into the bowl and combine well.
5. Lastly, add in the chocolate chips for the final mix.
6. Transfer the batter to the prepared pan. Smooth down evenly and bake 10 minutes.
7. Leave the bars to cool completely before cutting, they will firm up over the hours.

Share this Recipe