Festive dough balls

It’s the MOST wonderful time of the year where you indulge in LOTS of food! These festive cheesy garlic dough balls are perfect for your NYE celebrations. ⠀⠀⠀⠀⠀
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Ingredients: ⠀⠀⠀
– 200g pizza dough⠀- I used @asda ready rolled dough
– 100g grated mozzarella
– 1 egg wash (beaten egg with tsp water,pinch of black pepper & salt)
– 40g butter melted with garlic powder, chilli flakes, salt & oregano
– Handful chives to garnish
– Marinara, warmed (for serving)

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Festive dough balls

Course

Lunch, Main Dish, Snack

Cuisine

Italian

Servings

Ingredients

• 200 g pizza dough
• 100 g grated mozzarella
• 1 egg egg wash (beaten egg with tsp water,pinch of black pepper & salt)
• 40 g butter butter melted with garlic powder, chilli flakes, salt & oregano
• Handful chives chopped
• Marinara for serving warmed

Course Lunch, Main Dish, Snack Cuisine Italian Servings Ingredients 200 g pizza dough 100 g grated mozzarella 1 egg egg wash (beaten egg with tsp water,pinch of black pepper & salt) 40 g butter butter melted with garlic powder, chilli flakes, salt & oregano Handful chives chopped Marinara for serving warmed

Instructions

1. Preheat oven to 200°C and line a baking tray with parchment paper.
2. On a floured surface cut the dough into 24 squares
3. Add mozzarella in the middle of each square and form a tightly sealed ball. Place balls seam-side down(they should be touching).
4. Brush egg wash on dough balls and bake until golden, 15 to 20 minutes.
5. Melt the butter with the garlic powder, chilli flakes, salt and oregano, then brush over baked dough balls. ⠀⠀
6. Serve warm with marinara for dipping.

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