These cookies are super quick to whip up and friendly for the entire family. They’re light and fluffy from the moment you take your first bite or dunk in some tea!
Print Recipe
Butter cookies
Instructions
Take the butter and honey and whisk until smooth
Add the flour, salt and cinnamon and mix again
Be light when mixing as the dough can become very soft
Take some dough and make a round ball then place it into a pan. Place it over a baking tray lined with baking sheet
Press gently using a fork
Bake in preheated oven at 180 degrees for 10 minutes
You can store butter cookies in an airtight container for up to a week.
