It’s been a while since I’ve experimented with Lotus Biscoff. For those of you who want the background – Lotus Biscoff is a caramel flavoured cookie spread. It’s so creamy and super yummy. This time i’ve combined the cookie spread with freshly baked croissants.
These buttery, flaky, melt in your mouth, Lotus Biscoff filled croissants make an extremely delectable dessert. Indulge in these delicious pastries, glazed with cookie spread and covered with Lotus Biscoff biscuit crumbs.
I used frozen, ready to bake croissants for this. Literally put these goodies together in 30 minutes. All you need is some croissants, Biscoff spread and Biscoff cookie crumbs.
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croissants
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Ingredients
- 6 whole croissants baked and cooled
- 6 tablespoons Lotus Biscoff Spread to fill inside the croissants
- 6-8 tablespoons Lotus Biscoff Spread melted for the drizzle
- 10 whole Lotus Biscoff Biscuits crushed for sprinkling
Ingredients
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Instructions
- Follow the instructions on the packet to bake the croissants and let them cool completely
- Flip the croissants over and cut a deep hole. Make a flap so you can close this hole up later
- Fill this hole with Lotus Biscoff spread, close the flap and flip over again
- In a small bowl, melt 6-8 tablespoons of Biscoff spread. Roughly 10-20 seconds in the microwave.
- Drizzle the spread all over the croissants.
- Crumble some Biscoff cookies and scatter these over the croissants
- Then finish off by drizzling more melted Biscoff spread on top
- Let the croissants dry for 30 minutes and enjoy!
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