Baileys Mousse
 – 3 ingredients

Rich creamy light and fluffy, a super special treat for the festive season.

3 simple ingredients – whipping cream, Baileys and vanilla extract.

So easy to make – here’s what goes in

Ingredients
Whipping cream
vanilla extract
Baileys Original – this is the main flavour
Handful chocolate chopped – optional for garnishing
Mint leaves for garnishing – optional


I opted out of adding sweetener as I find Bailey’s has the right amount. If you’d like a sweeter version add 1-2 tablespoons of icing sugar to the whipping cream.

Full recipe in the bio

Enjoy!

Print Recipe

Baileys Mousse
 - 3 ingredients

Course

Dessert

Cuisine

Baking

Keyword

egg free, gluten free

Prep Time

5 minutes

Servings

people

Ingredients

• 150 ml whipping cream
• 50 ml Baileys Original
• 1 teaspoon vanilla extract
• 2 tablespoons icing sugar to make sweeter - optional
• handful chopped chocolate garnishing - optional
• handful mint leaves garnishing - optional

Course Dessert Cuisine Baking Keyword egg free, gluten free Prep Time 5 minutes Servings people Ingredients 150 ml whipping cream 50 ml Baileys Original 1 teaspoon vanilla extract 2 tablespoons icing sugar to make sweeter - optional handful chopped chocolate garnishing - optional handful mint leaves garnishing - optional

Instructions

1. Add whipping cream into a bowl and whisk for 3-5 minutes, until soft peaks. At this point, if you would like to add a sweetener, do this before you start whisking.
2. Once you have soft peaks, grab a spatula and fold in the vanilla extract and Baileys
3. Scoop mixture into your glasses and garnish with chocolate and mint leaves!
4. Chill in the refrigerator overnight, for best results.

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