Almond blondies drizzled with dark chocolate

These blondies are perfect for a ketogenic diet. Extremely low to nothing in carbs if you use the correct ingredients without substitutes. The recipe is below, please let us know how you like it.

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Almond blondies drizzled with dark chocolate

Course

Dessert, Snack

Cuisine

Baking

Keyword

gluten free, keto

Prep Time

10 minutes

Cook Time

21 minutes

Servings

people

Ingredients

• 2 cups almond flour
• 1/3 cup coconut sugar
• 2 tablespoon coconut flour
• 1/4 cup water optional to use almond milk for a creamier texture
• 1 teaspoon baking soda
• 8-9 chunks dark chocolate optional to drizzle on top

Course Dessert, Snack Cuisine Baking Keyword gluten free, keto Prep Time 10 minutes Cook Time 21 minutes Servings people Ingredients 2 cups almond flour 1/3 cup coconut sugar 2 tablespoon coconut flour 1/4 cup water optional to use almond milk for a creamier texture 1 teaspoon baking soda 8-9 chunks dark chocolate optional to drizzle on top

Instructions

1. Preheat the oven to 175 degrees c. Line a square baking tray with grease proof paper.
2. In a bowl, mix the almond flour, coconut flour coconut sugar and baking powder (breaking up all lumps in the flours).
3. Add the water/almond milk and stir until blended.
4. Press the dough firmly and evenly into the prepared baking pan, smooth on top.
5. Bake in the preheated oven for 15 to 20 minutes until golden brown around the edges.
6. Remove from the oven and cool completely. Cut into squares.
7. Option to drizzle dark chocolate once the blondies are totally cool.

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