Ingredient: softened butter

Custard Cream Scones

Custard Cream Scones

When two British 🇬🇧 classics come together! These fluffy sweet scones pair perfectly with strawberry conserve and fresh clotted cream. Enjoy with a cuppa on Mother’s Day. Print Recipe Custard Cream Scones Course Dessert, Snack Cuisine Baking Keyword egg free Servings Ingredients 220 g custard…

Orange Christmas Stars

Orange Christmas Stars

These classic windowed biscuits make a lovely treat for the festive season. The dough is similar to shortbread, very crisp and buttery. I used marmalade which is popular for us Brits, (orange jelly for US). You can make these vegan by subbing the butter for…

Masala Cookies

Masala Cookies

We’ve all heard of chocolate chip cookies, fudge cookies and all sorts of sweet cookies. Today I’ve made some Masala Cookies, yes MASALA! After making numerous sweet dishes for Diwali, I thought let’s make something that I could enjoy with a hot cuppa. These cookies…