This family friendly creamy festive drink tastes just like Christmas, perfect drink for the festive month. You will love it!
The main ingredient used is Schwartz mixed spice, a warm sweet balanced flavour of all the spices needed in this drink – cinnamon, cloves, nutmeg and ginger.
This is a non-alcoholic version, if you prefer a boozy eggnog just add a few drops of rum.
Ingredients
180ml almond milk – you can use any plant based milk oat, cashew, hemp, rice or soy!
2 drops vanilla extract – this adds the extra flavour
1 teaspoon Schwartz mixed spice – the perfect blend
1/2 teaspoon of sweeter – use any of your choice, can also use stevia if you are on a low carb diet
Rum – OPTIONAL add a few drops to your serving glass
Steps
– Add all the ingredients into a blender
– Blend for about 1-2 minutes until it’s foamy, and all the sugar has dissolved
– Transfer into a saucepan and heat for 2-3 minutes
– Serve in a pretty glass with a sprinkle of mixed spice
This recipe makes one serving.
Enjoy!
| Servings |
|
- 180 ml almond milk
- 2 drops vailla extract
- 1 teaspoon Schwartz mixed spice
- 1/2 teaspoon sweetner any of your choice
Ingredients
|
|
- Add all the ingredients into a blender
- Blend for about 1-2 minutes until it’s foamy, and all the sugar has dissolved
- Transfer into a saucepan and heat for 2-3 minutes
- Serve in a pretty glass with a sprinkle of mixed spice
