Bhel Chips
Course
Lunch
,
Main Dish
,
Snack
Cuisine
Indian
Keyword
egg free
,
vegan
Ingredients
200
g
french fries
your choice, baked or air fried
2
tablespoons
chilli sauce
or to taste
2
tablespoons
green chutney
or to taste
2
tablespoons
tamarind chutney
or to taste
1
small
tomato
chopped
1
small
red onion
chopped
1
medium
red chilli
chopped
1/2
avocado
chopped
handful
coriander
chopped
sprinkle
chaat masala
handful
sev
snack made from gram flour
Instructions
Cook the french fries to your preference, whilst they’re hot add the toppings.
Add the toppings in order – chilli sauce, green chutney, tamarind sauce, tomatoes, onions, avocado, sev, red chilli, coriander and lastly chaat masala.
Gobble up whilst hot and enjoy!