Ever heard of Avocado fries? They’re a healthier substitute to regular potato fries. These fries are creamy on the inside and crisp on the outside. It’s as simple as slicing avocados up and bread crumbing them. I made these low in carb and gluten free by using a mixture of ground almonds and crushed peanuts as the “breadcrumbs”.
When picking the avocados, you need to pick slightly under-ripe ones. They need to be soft enough to cut through but firm enough to hold when picked up.
You can whip these up as a snack or side dish to any meal. Serve with your favourite dips, pairs well with spicy mayo & sour cream chive.
You can bake these in the oven or air fry them! Serves 2-3 as a snack.
1-2 medium avocado in slices
30g crushed peanuts
30g grounded almonds (almond flour)
30ml almond milk or any milk of choice
1 tablespoon garlic powder
1 tablespoon onion granules
1 teaspoon salt
1 teaspoon paprika
Handful of chives to garnish
Oil spray for cooking