Pumpkin Spiced Iced Coffee
Course
Breakfast
,
Dessert
,
Lunch
,
Snack
Cuisine
Drinks
Keyword
egg free
,
gluten free
,
low carb
,
vegan
Servings
Prep Time
1
person
5
minutes
Servings
Prep Time
1
person
5
minutes
Ingredients
2
shots
espresso
using Presto Roast Coffee beans
1-2
tablespoons
pumpkin spice
I used BARISTA Pumpkin Spice Flavour or any of your choice
full fat milk or any milk of your choice
Instructions
Fill a tall glass with ice cubes. Add coffee shots and pumpkin spiced syrup. Top with milk (desired amount) and stir.
Optional – add whipped cream or sprinkle nutmeg and/or cinnamon over the top. Enjoy!