Chickpea Chocolate Clusters


Chickpea Chocolate Clusters


These quick 3 ingredient clusters are the perfect snack to satisfy your sugar cravings. The chickpeas are dry-roasted crispy, crunchy and low-fat. Made of just 3 ingredients – chickpeas, sweetener and dark chocolate.


Ingredients:
– 400g chickpeas – I used a can of chickpeas
– 1 heaped tablespoon sweetener of your choice
– 90g dark chocolate – I used @greenandblacks 85% Dark Chocolate Bar 🍫

This recipe is vegan (check the chocolate brand) and gluten free.

The recipe makes 6-8 clusters.

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Chickpea Chocolate Clusters

Chickpea Chocolate Clusters
Course Dessert, Snack
Cuisine Baking
Servings
Ingredients
Course Dessert, Snack
Cuisine Baking
Servings
Ingredients
Chickpea Chocolate Clusters
Instructions
  1. Drain and rinse the chickpeas, place on a baking tray with parchment paper and sprinkle sweetener and mix.
  2. Roast in oven for 25 minutes (180°C) or until crunchy; let cool on tray
  3. Melt dark chocolate in a bowl and add the roasted chickpeas. Mix to coat.
  4. On a new piece of parchment paper, dollop 1 tablespoon of mixture in rows. Chill in refrigerator for one hour.
  5. Enjoy!
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